Home Decor, DIY, Parties, Nesting, Cooking, Random Thoughts...all part of our family's journey

Monday, July 27, 2015

Chili Bar

Our small group was asked to provide lunch for 50-75 people one Sunday morning immediately after church.  Since this was in October our group decided to make a chili bar.  I grabbed a few pumpkins we picked up on our school field trip at the pumpkin patch and a few velvet pumpkins I made for decorations.

We made two large crockpots full of chili and offered hot dogs and tater tots for the kids.  For toppings we provided cheddar cheese, colby jack cheese, feta cheese, red onions, cilantro, jalape├▒os, tomatoes, avocado, limes, red pepper flakes, chives, green onions, hot sauce, tabasco sauce, oyster crackers, tortilla chips and Fritos.  My new favorite way to eat chili is with avocado, feta, lime juice and green onions!

For dessert we served fall theme cookies and cupcakes.  The tables were covered in brown craft paper.

To drink we served sweet tea with lemon, water and lemonade.

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